Menu

Chilled, creole seasoning, house cocktail sauce, dressed greens

Thai Slaw: Cabbage, ginger pickled carrots, edamame, scallions, cilantro, mint, sunflower seeds, fried shallots, ginger soy dipping sauce, grilled lemon

Seasoned mozzarella cheese curds, Creole remoulade

Slow cooked pork, Mexican Cotija, casera and quesadilla cheeses, fresh salsa, black olives, scallions, sour cream, Tajin jalapeños

Sea salt sprinkled, queso dipping sauce

Cucumber salad with chilis, sweet onion, green onion, and cilantro, BBQ vinaigrette

New Mexico spiced, fried and grilled, homemade Ranch or blue cheese. Full LB

Choose a sauce - ketchup, mayonnaise, sriracha aioli, or curry aioli

Choice of house made dressing (all GF) - Ranch, Blue Cheese, Balsamic, White Wine Shallot, Thousand Island
Greens, sweet onion, cheese blend, cherry tomatoes, cucumber, radish, house croutons, bacon, roasted pumpkin seeds, hard boiled egg

romaine, proper house Caesar dressing, shaved Parmesan, house croutons.
Add salt cured white anchovy filets - 2

Greens, balsamic vinaigrette, fets, red onion, pickled shallot, grape tomatoes, cucumber, pepperoncini, house marinated artichoke hearts, green onion, roasted chick peas, mint leaves

Shaved sweet onion, fresh goat cheese, candied walnuts, dried cherries, blueberries, pumpkin seeds, white wine shallot vinaigrette

Cherry tomato, cucumber, feta, olive, pesto, Za'atar spiced crispy flatbread. GF with celery/carrot/cucumber, or half and half.

Pork rillette (ree-yhet) classic French charcuterie spread, mustard, dill relish
Served with herbed and grilled baguette spears, or GF with celery/carrot/cucumber, or half and half

Served with herbed and grilled baguette spears, or GF with celery/carrot/cucumber, or half and half

Egg salad, black olive, fried capers.
Served with herbed and grilled baguette spears, or GF with celery/carrot/cucumber, or half and half

Whipped cheeses, herbs, everything bagel.
Served with herbed and grilled baguette spears, or with celery/carrot/cucumber, or half and half